Well damn. I’m used to making jams and sauces etc, bottling them and boiling them in a water bath so they seal and can be kept for many months. I do a lot of that.
Then I got this pressure canner thing. It works as a pressure cooker – I made pea and ham soup in it tonight. However, the damn thing can cook your meal in a jar and store it out of the fridge for a year or more. So, I can add a quail or two to my bottles and then onion, potato,…