Brisbane Local Food

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Andrew Cumberland's Blog – April 2017 Archive (1)

The tiny farm deli.

Expanding the deli here on the tiny farm.



None of you will be shocked by the fact that I like to make my own deli items. From cheese, sauces, pestos and sausages; it's all part of the deli fun. Well, I have decided to add a new item to the McDowall Manor deli. Home dry cured and smoked, nitrite-free bacon. I'll also try to whip out a smoked pork belly dinner, just to see what it's like. 



In other news, the farm flock has returned…

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Added by Andrew Cumberland on April 9, 2017 at 23:23 — 9 Comments

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