Salad/veges: I've been trying to show a few pics of modest harvests each day (facebook posts). The idea is to explain that little bits each day add up. If I can make the odd meal from zucchinis then that's great. The same with eggs, tomatoes, silverbeet, lettuce or whatever. Rather than worry about making a whole meal once a week, I find it's better to contribute one thing or two to most dinners.
Fruit: tends to come in batches. I try to make jams, chutneys…Continue
I have grapes on the north side of the yard.
Citrus like oranges and
I want to post about some "Captain Obvious" things that I am surprised that I didn't know. As a result, this blog will probably be updated regularly.
Yep - deficiencies cause blossom end rot in fruit/veg. Sometimes yellow veins in the leaves. I know that. I've always tended to use trace elements to fix it.
Easier answer is to throw gypsum into the soil when you plant. It alters the soil composition to break clay and clump the soil to make nutrient…Continue
This year I am doing well with eggs. I'm getting a dozen quail eggs every second day (and almost 20 of them aren't old enough to lay yet!) I'm also freezing processed male quails now and currently have 5 vacuumed sealed ready to cook. I might even have a crack at smoking one. The chickens are still producing 2 or 3 eggs a day. If I could keep a rooster, my poultry could go "off grid."…Continue
UPDATE (February 18):
For those who watched the video, things have moved on from the previous post below. I am now slaughtering spare males and old females who no longer lay. Yes, I'm quite comfortable with the decision. No, there is no cruelty what-so-ever. In a complete random act of insanity, I am testing whether Big Bertha (the barred plymouth rock) will sit on quail eggs. Oh, the quails are laying and it's too hot for the chickens to want to perform. …Continue
I found A Fajita kit in the back of the pantry today around 3 pm when I was seriously lacking inspiration for tonight's dinner. Well, that's an easy answer. I have some chicken breast in the freezer. I know! I'll duck out and get some greens from the garden .... and that was how the fritzing started!
Thinking about it, I also had some spinach wraps I wanted to use. I'll just replace the burrito wraps from the kit with them. Oh, damn. My Saudi students cooked last night.…Continue
Added by Andrew Cumberland on September 7, 2017 at 22:11 — No Comments
One of the kids across the road, young Andrew aged about 9, watched me put the vege patch on the footpath. He advised me that people would steal the veges. He was very happy when I told him that I wanted them to take them. "You can't steal it, if I've already given it to you."
I've been trying to space my planting out there so that there won't be sudden feast followed by months of famine (inspired by a recent tomato debacle in my yard). Young Andrew decided that I wasn't…Continue
I found some apples that weren't looking their best today. After a bit or work, I ended up with three bottles of chutney. One of these bottles went in the fridge - where I immediately bumped into an existing bottle of "paw paw, tomato, zucchini, and date chutney."
"Oi Roz. Where the hell did we get this paw paw chutney?" I yelled.
My Roz says, "Sophie made it. You got it at Christmas."
"Oh, that explains the sauerkraut bottle beside it!"
Anyways, that got me…Continue
Expanding the deli here on the tiny farm.
None of you will be shocked by the fact that I like to make my own deli items. From cheese, sauces, pestos and sausages; it's all part of the deli fun. Well, I have decided to add a new item to the McDowall Manor deli. Home dry cured and smoked, nitrite-free bacon. I'll also try to whip out a smoked pork belly dinner, just to see what it's like.
In other news, the farm flock has returned…
I have a batch of 20 quail eggs in the incubator on day 15 now. I took the egg rocker out today and laid them gently on the floor of what I am hoping will be their brooder soon. What's the difference between an incubator and a brooder? An egg rocker. I use the same incubator for both purposes. Real quail breeders have two separate bits of equipment.
The alcoholic ginger beer is ready to bottle tomorrow. I'll try not to add too much sugar and avoid some beery explosions.…Continue
Out the front: the building patch is still doing bugger all, in fact, it's mostly ornamental now. The Mulberry seems to be thriving (although not right now due to winter). The blood orange is dead. The sugar cane is a real standout which I didn't expect. The cumquats are being wasted because I have no room to freeze them since I shut down the second fridge. The roses are…Continue
Couldn't find a July update to ... um.. update... so I've started a new one.
I've been fighting my infrastructure here on the tiny farm for around two months now. My roof leaked in the first East Coast Low. I got it fixed but waited for the second low to make sure it was right. Then, they ripped up the inside of my house to fix the ceilings. I took the opportunity to swap to all my lights to LED bulbs while the scaffolding was up.
Until the last two days, the solar system…Continue
Late at night, I sneak downstairs into the garage. It’s fairly isolated so I can turn the light on. I creep across the carpet (yes, my garage is carpeted) and check the young quails. Occasionally, they’ll need water or food, but usually by night they are asleep. Then I look in the other, smaller box. My special little mate usually gives me a chirp. It has no use of one leg and the other appears only partly useful.
I’ll pick him up and help him drink some water. I check there…Continue
16 October 2015
October seems to be when I travel. I've been on a road trip out to Lightning Ridge for a week. Yes, of course I did a video. LOL.
Back to the yard. The fish survived again, but the water was really low and very dirty - same for the chickens. The grow bed was fine because I learned the "summer-proof with shade cloth" lesson from last year and made sure that was done last month. The girls must become cranky about their water because I'm down…Continue
Dear diary: Just over 2 months have passed since I first posted this blog. Time for an update!
Pleased to announce that the Percy problem has been solved with no harm to her or myself. I've now removed all the damn skewers and wire from my garden beds with no further worries in that regard.
The great War of the Grey Rat Clan is continuing. Greens are still vanishing from the aquaponics bed. The bloody things have almost killed my…Continue
My pc died tonight. I'm not going to post much until it is fixed. I have access by the phone but it is painful.
Keep growing. Don't worry, I can seek solace in my Kumquatcello. LOL.
I was pottering about in the yard today at a lazy old pace. It was pottering in a literal sense because we'd pulled out a heap of Bromilliads that I potted up into six huge pots. I also finally planted out Farina's ArkLiving pot which has become a lettuce garden (you can never have too many greens). Anyway... that was when the "Manor Bug" as I call it struck with full force. I was obsessed to get in touch with Farmer Andy.
Firstly, I bottled up 25 liters of alcoholic…Continue
I like this idea of updating previous years' blog entries. So I will continue:
(Note to self: it's quite warm this year. Winter has been delayed).
So, this year the snow peas are going well. They've been in for a short time but are already producing. Having said that, they are in a more sunny garden this year. I also have around 8 beans in. They're growing okay…Continue
I thought I'd best stop hijacking Mr Riley's blog with my Turkey saga.
You'll recall the story so far:Continue
I finally discovered that my ph meter is kaput. I'm hoping this will assist big time with a lot of "fail to produce" problems. The other thing that this little adventure has taught me is that it's probably better to build a few small beds rather than one big one. This allows you to adjust your soil in each bed individually. If you want a long bed, just butt a few up against each other.
Let me explain. I work hard to pour organics into my beds. I think that means they are rich…Continue