Brisbane Local Food

Growing local

Wendy Clark's Blog (3)

SO MANY LIMES!

LIMES! Wondering if anyone is interested in a produce swap. I have more limes than I can freeze, pickle, bake or drink. Happy to exchange with any veges! I'm at Carina.

Added by Wendy Clark on April 13, 2016 at 8:46 — 7 Comments

To bag or not to bag my banana bunch

I have a good bunch developing on my dwarf ducasse banana, finally after 2 years of just looking pretty. I am wondering if I should bag it and at what point and with what exactly? At the moment the bell has released about 6 hands but they are still very small. Also - where can I get banana bags from - could I recycle something? Any advice very welcome - this is my first crop ever and a bit protective of it!

Added by Wendy Clark on November 25, 2015 at 20:27 — 3 Comments

Water chestnuts floury?

I have just harvested the first tub of water chestnuts. I waited a couple of weeks after the foliage had all died back. Never having had them fresh before, I'm not sure if they are right/good. They are decent size and crisp but after peeling they seem kind of floury/starchy, not translucentish. Raw, they are powdery and don't taste that sweet crisp like the canned ones. I haven't tried cooking them yet... Wondering if I've left them too long and they are 'overdone' or if they lose that floury… Continue

Added by Wendy Clark on June 19, 2015 at 17:30 — 11 Comments

Photos

  • Add Photos
  • View All

Videos

  • Add Videos
  • View All

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

© 2020   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service