I am very fond of Dayboro, the folk are down to earth, the scenery gorgeous. It's still close to amenities but feels "country". So the opportunity to spend, all up, 8 weeks here is most pleasureable.
I am staying for two weeks at Lynn and Wayne's place first up - actually having my holiday to cover the period, looking after their four puddies, Jack the (adorable, smart Bull Arab) dog and getting out of looking after the chooks as neighbour Andrea has that job. I just get the free…Continue
I have been so lucky that my first house sit has been somewhere so beautiful. And for three whole months to boot.
Enough time to sort out the excess of personal belongings I managed to bring with me despite selling, giving away, donating or throwing out the majority of my belongings. I have a rented…Continue
Verge gardens have been given the ok finally by the Brisbane City Council - a great deal of the credit must go to Jerry Coleby-Williams for years of effort to achieve this.
Problem is I live in the Moreton Shire, where verge gardens are still frowned on. Never mind. I still have a verge garden and it…Continue
No rain for two months and the entire garden is drooping. Last night we finally had some good rain and I thoroughly enjoyed the sound of it on the roof and plants through the open front door while I slept.
Very nice indeed :) This should pick up the garden.
The weather has remained too warm through Autumn - all the cabbage white caterpillars are still doing damage to my growing crop of broccoli and cauli and cane toads are still…Continue
Kombucha making has been popular for a long time. I call it my "old hippy" drink though I've personally been making it for just a few years. I find it really helps my dicky tum and it's a very pleasant form of hydration. The K I make is reasonably fizzy but as I dilute it down in water I add it to a bottle of aerated water using the Soda Stream. Looks like beer when I'm finished.
I tried milk Kefir but it upset my stomach - made a good cream cheese with it though. Phil makes some nice…Continue
UPDATED INFORMATION ON THE EXPERIMENT WITH THESE PLANTS HAS BEEN ADDED BELOW.
Collard greens are one of the oldest members of the cabbage family and date back to prehistoric times. They have been used in cooking for centuries.
Thanks to Christa for this very informative LINK.…Continue
This is a continuous seasonal diary which I will add to as the season progresses.
The weather is improving already though still a few hot days. Enough showers now and then to keep my 5000lt tank ticking over for garden use.
It's a jungle…Continue
This is a continuous summer diary which I will add to as the season progresses.
Hot and basically dry with some overcast days but enough showers to keep the rain water tank ticking over for watering.
Some plants are enjoying this weather, some aren't.…Continue
Phil's question re how long from flower to fruit made me realise I had paid little attention to this in the past.
This will be a pictorial day to day following of flower to fruit. I've chosen the flower that bloomed just outside my front door as it's easiest to remember to photograph each day. Hopefully it's pollinated lol!
29.12.15 Day one - flower…Continue
Many would know I like to grow my sweet potatoes in grow bags with a frame.
Frames encourage the runners to grow up to maximize leaf growth for food use. The bags keep the spuds in one neat place for easy cropping and I found I crop just as many this way as I would if I let the plant loose in the beds to take up lots of space. Turn around is usually 4mths from propagating by leaf cutting to cropping.
See the original Blog detailing my early trials growing this way…Continue
This is a continuous spring diary and I added to it as the season progressed.
Check photos for dates as I have done progressive photos for many plants.
We're a month in to Spring and it's been beautiful so far. Plenty of rain now and then to fill the tank - not much sign of the El Nino. We did get one hot day just after I planted heaps of seed and I am waiting anxiously to see if they survived and will make a show. Beginning to suspect I…Continue
2015 WINTER – JUNE TO AUGUST
Wordpress blog HERE.
22.06.15 backyard – peak growing period for veg is winter in Brisbane. Time for the brassicas of all kinds, lettuces, toms, carrots, beans, peas, potatoes and a few…Continue
25.04.15 POTATO GROWING WITH LYLE AT SANDGATE COMMUNITY GARDEN
Big thank you to Lyle (Betts) from the SCG for providing a potato growing workshop for our members, though we did have a couple of ring in's from BOGI in the form of Ed and Louise. Always good when other groups can join us.
What an excellent, no nonsense approach Lyle has to growing spuds.
Brisbane Qld 2009
Back in late 2009 I must have read something, found something to inspire me to finally start trying to grow food in earnest. Perhaps I met the guy at the markets who eventually made my raised beds (new idea to the market then). I don't remember. All I know is that I suddenly realised I had to turn my backyard into veg beds rather than the croquet lawn I had planned for this area.
We were coming out of a nasty long period of real drought. You…Continue
Read the blog HERE.
Change of seasons is the only time I do any really hard yakka in the garden replenishing the beds and getting them ready for the next seasons planting.
I need that perfect morning - overcast without rain, not too hot. I never know exactly which morning that will be until it comes. And it did this morning.
First I take down the summer netting and cut back all the finished crop. Chop it up into pieces.
That's the fun part.…Continue
There has been a lot of discussion about the most humane way of disposing of Cane Toads. Below are the discussions with links for information on disposal:
Comment by Lissa just now
Quite a good article. A lot of toads were killed in…Continue
Must be the time of year (Christmas).
The other night I put dinner in the oven, went to check on it three quarters of an hour later to find that it was still sitting there but with lots of cold air blowing over it. The oven had died :(
Never mind, says I, I have I a microwave and a new cook top.
The next morning I go to melt my cheese on bread for breakfast to find the microwave had died as well. I know from clients experiences that this happens during periods of…Continue
I have updated and added to the original blog (now deleted) with lots of information about alternative veg options.
See the Wordpress blog HERE.