When all my fruit trees finally produce an abundance of fruit, I will have a way to save and store harvests. With my many Ball-mason jars and even my old vacola bottles, will have some use.
This AMERICAN cooker is 30 quart or 28.5 litre pressure canner will more than suffice. I also purchased a Secure Grip lid lifter: Premium Bottle tongs. …Continue
My gardening abilities have been curbed a bit lately and have led me to reading more about different ways to increase the goodness in our soil which is the engine of our plant growth and the machine that nature provided to help us be more reliant in the future.
So much has been learnt by reading and listening to the advice given and seeing the soil improvements by Ernst Gotsch and like- minded individuals. They have seen the damage in different counties of…Continue
Mulch, Mulch, Mulch is what we hear from some of the best gardeners. Whether it be the slow natural way as in the forest (what drops and rots from above) or the introduced mulch to speed up the forest floor. As we only have 2 large poinciana trees on our block of land, and they only have very fine leaves and tiny twigs that fall most of the time in winter, we have to supplement.
My mother-in-law Gardener, who gardened here first, used grass mulch from the grass…Continue
Just a few pics to show some of my garden. We are planning to move some of the citrus so they can be together in same location. They need watching, and spraying with oil wash for bugs. Easier to do in one area. The persimmons are holding on to a few fruit but this rain is upsetting them now. The red Shahtoot are giving me lovely long fingers of fruit. The white Shahtoot has been potted up. The Lamb Hass avocado should keep good company with the Dwarf Wurtz. My order of little bananas…Continue
My vine has produced some nuts. These nuts are named Plukenetia volubilis.
Here are some notes from a site sunwarrior.com
Sacha inchi, also known as the Inca peanut, is the seed of a plant that grows in the highlands of Peru. Despite being a fairly recent discovery in the health community of the United States, sacha inchi has been cultivated and used as a food source for 3,000 years in the Amazon rainforest. The fruit that these seeds grow in is…Continue
By no means, am I expert with growing these trees, but I can report on my experience with my 2 itchy trees as I call them. Maybe I should call them touchy trees.
Susan has asked me to put into words what and when I do, with my Persimmon trees, so here goes.
This variety is a non-astringent, self-fertile, small size tree about 2 ½ metres high.
My trees are quite a few years old now, approximately 15 years. First I had one plant in a pot for a while, then was advised…Continue