Brisbane Local Food

Growing local

Barbara Tealby's Blog – June 2020 Archive (2)

Lettuce Seedlings, anyone?

I was saving the seeds of my reliable little Green Mignonette lettuce, and when I had a small bag full, I threw the rest of the stalks under the peach tree. They ALL came up. If anyone would like some seedlings, let me know. They'll probably be OK for a few days, so if you're in the neighbourhood (McDowall) you are very welcome to come and get a few.

Added by Barbara Tealby on June 29, 2020 at 8:47 — No Comments

Coffee/spice grinder anyone?

I've just harvested ginger and will be drying and grinding some. Also, there is a lot of turmeric dried, but not processed left over from last year. Having spent the last half hour achieving four teaspoons of ground turmeric with my mortar and pestle, I'm keen to find a better (MUCH BETTER) way to do the job.

Does anyone have a spare coffee/spice grinder, or are there any hints on what would be the best one to buy?

Added by Barbara Tealby on June 18, 2020 at 13:57 — 4 Comments

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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