Brisbane Local Food

Growing local

November 2018 Blog Posts (5)

Tales from the Tiny Farm: November 18

Salad/veges: I've been trying to show a few pics of modest harvests each day (facebook posts). The idea is to explain that little bits each day add up. If I can make the odd meal from zucchinis then that's great. The same with eggs, tomatoes, silverbeet, lettuce or whatever. Rather than worry about making a whole meal once a week, I find it's better to contribute one thing or two to most dinners.

Fruit: tends to come in batches. I try to make jams, chutneys…

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Added by Andrew Cumberland on November 25, 2018 at 0:11 — 6 Comments

Vetiver Ventures Continue

Since I'm now working on a couple of Vetiver projects around town, I thought that -- with the impending growth season -- I'd launch forth in a community friendly way.

I won't have enough stock if my foreshore restoration/protection plantings survive the sand, King tides and any storm surges. I'll sure to have my…

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Added by Dave Riley on November 22, 2018 at 20:14 — 1 Comment

Give away concrete laundry tubs

Would anyone like a set of concrete laundry tubs? They have been used for a worm farm a la Linda Woodrow and are probably not much use for doing the washing! If you take them away, you can have the worms that are in them as well. 

They are very heavy, and you'll need two strong men and a trolley to shift them, as my husband and I won't be able to help.

If you're interested, send me a friend request and I'll get back to you.

Added by Barbara Tealby on November 19, 2018 at 11:20 — No Comments

The summer garden!

Well things certainly are a happening at my place.  

The first of the peaches have been harvested and bottled.  

I have a zucchini glut at the moment.  The tromboncino is growing great along the fence and I'm picking between 2-3 a day!…

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Added by Susan on November 17, 2018 at 12:30 — 5 Comments

It's finally happened: a kimchi fridge

Neighbours are moving overseas so, as befits the occasion, a garage sale was called.

And I got myself a bar fridge el cheapo.

You are looking at  my new home at home for kimchi, sweet pepper paste and sundried tomatoes -- with fermented squid on the bottom shelf.

[I haven't had the…

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Added by Dave Riley on November 6, 2018 at 21:56 — 2 Comments

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