Brisbane Local Food

Growing local

May 2019 Blog Posts (5)

2019 nearly winter and still doesn't feel like it

Hi everyone, 

I had a wonderful day today out at the farm.  We drove up last night after work (have learnt from experience that there is no point leaving before 6.30 pm) and made it to our block at 8:50pm  Just in time for Fran and I to plonk ourselves down with a glass of wine and our phones to read and unwind after a busy week.  We then had a lovely breaky down at the little servo that really is a jack-of all-trades stop and then spent 3 hrs working on the farm.  We were then back…

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Added by Susan on May 25, 2019 at 19:33 — 1 Comment

FOR THOSE WITH SPACE TO SPARE ON ACREAGE, FOOD FOR THOUGHT

My gardening abilities have been curbed a bit lately and have led me to reading more about different ways to increase the goodness in our soil which is the engine of our plant growth and the machine that nature provided to help us be more reliant in the future.

So much has been learnt by reading and listening to the advice given and seeing the soil improvements by Ernst Gotsch and like- minded individuals.  They have seen the damage in different counties of…

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Added by Christa on May 11, 2019 at 12:43 — 8 Comments

It's challenge enough to keep up with the harvest.

I've been prevailed upon to cut back the garden and create more lawn. Not my perspective nor preferred lifestyle, but you have to forgo some laziness some times and spend more time (spit! bugger!) 'mowing'.

As it turns out , the new directive opened up quite a few renovating options that I now have embraced. That and the fact that my…

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Added by Dave Riley on May 11, 2019 at 0:00 — 3 Comments

Musings for the future.

Hi all,

I've been thinking for sometime about starting a market stall.  There are often beautiful things for the garden that I have to order online or are only available from America or England with huge shipping costs for one item.  I was hoping to pick your brains for things that would attract you into a market stall if you don't mind?  Anything from products you would like to use in the garden, to seed varieties or plants displayed in a certain way.  I'm envisioning some plants in…

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Added by Susan on May 5, 2019 at 19:06 — 8 Comments

I UPPED MY SCOVILLE HEAT UNITS

Since I run out of my regular supply of home made fermented chili paste more than my menu tolerates, I started planting chili bushes that were hotter than my usual  cultivation -- in the hope I'd use less.

With my ferment still in the crock I began picking from the chili bushes to go into my dishes neat.

And I'm feeling the change…

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Added by Dave Riley on May 1, 2019 at 12:00 — No Comments

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