Brisbane Local Food

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March 2017 Blog Posts (6)

March blog and finally some rain.

So all that wild weather last week that everyone copped - we got nothing.  Not a single drop.  Friday through to today finally broke that.  We've had some nice gentle rain that will hopefully make everything take off.   I've got a lot of jobs to do though and this rain on the weekend business is not conducive to me getting it done.

I've started to do my annual horse manure on all the beds.  My little citrus grove at the back desperately needed some rejuvenation as well as the…

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Added by Susan on March 19, 2017 at 10:00 — 13 Comments

A quail slaughter house?!

I worked out that many of my quails are 2 years old or more.  That's ancient for quail.  Rather than let the old birds die, I really should cull them while they can be eaten.  

In terms of my cages, two of the three whites are younger (1 boy and 1 girl) so I just need to cull the oldest female.  Second cage is the piebalds - both of those are old and should be culled.  Third cage - the male and a recent chick (from Darren) are okay.  Sadly, my old girlfriend needs to go.  She was one…

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Added by Andrew Cumberland on March 17, 2017 at 22:30 — 10 Comments

Allotment Gardening

Attached are some pages from an old gardening book Tash found for me.

I'll add the printed date tomorrow, if you'd like to, click on each picture and have a read (especially about bacteria in soil and nitrogen cycle, starts on page 29) and take a guess when it was written.…

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Added by Rob Collings on March 4, 2017 at 17:30 — 11 Comments

TWO WEEKS IN DAYBORO

I am very fond of Dayboro, the folk are down to earth, the scenery gorgeous. It's still close to amenities but feels "country".  So the opportunity to spend, all up, 8 weeks here is most pleasureable. 

I am staying for two weeks at Lynn and Wayne's place first up - actually having my holiday to cover the period, looking after their four puddies, Jack the (adorable, smart Bull Arab) dog and getting out of looking after the chooks as neighbour Andrea has that job. I just get the free…

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Added by Lissa on March 4, 2017 at 13:00 — 35 Comments

Summer is not over until I say it is.

No surprise that I also had a rough Summer.



Ran out of mulch. The plants crisped up.Weeds took over. Too hot to toil...



Best consequence was that my clay pots kept the strong rooted mature annual plants alive. Seedlings, on the other hand,died.

Maybe I did get the shade I yearned for but losing my mulch supply line was a tragic disaster.



I have planted many frangipanis among the beds.The mower folk are back dropping off the lawn…

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Added by Dave Riley on March 2, 2017 at 22:30 — 5 Comments

Garden Feb 2017

Late at posting, late at planting.. This summer has really taken it out of me (& the garden). Haven't started by autumn sowings yet so am wondering whether would be better off postponing the GV a month or two til I have a bit more to show for it... hmm?

Feb 2017 harvest:

- Eggplant, Black Market 1kg

- Pumpkin, Jap 14.7kg (4)

- Spring Onions 4 

- Zucchini, Black Jack 50g (1)

- Baby Carrots 185g

- Sweet Potato…

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Added by Sophie on March 2, 2017 at 17:30 — 10 Comments

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Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick, to build capacity in the Brisbane  community for growing, buying, and living sustainably. Six years on, BLF is an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

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