Lots of garden activity for us this weekend.
I've bought a guava, a mandarin, two tropical pears (to be pruned small and to increase fruit set), and a persimmon, mostly on impulse. It's funny I used to plan other people's gardens for a living and can't bear to plan my own ;)
So we're rearranging this side of the yard. I'll underplant with pit pit, comfrey, nasturtiums, sweet… Continue
Added by Scarlett on May 24, 2009 at 18:00 —
The wired frame for my tomato plants collapsed today and had to be rebuilt. Too much weight - loaded with tomatoes! As usual, I've been too greedy and not spaced out the seedlings properly.
The experimental upside-down tomato plant is also fruiting, but not as well as the ones in the ground. Under the tomato basket, I've lined a trench with comfrey leaves and will put in a few potatoes.… Continue
Added by Addy on May 23, 2009 at 21:06 —
Ooh how exciting - we have our first dear little potkin. I think it's a Red Leicester. I think it came from Green Harvest (via my friend Jen). Unfortunately it's not going to be any good for seed saving as I have about 5 varieties all flowering in the garden at the same time. Sorry.
I'm very pleased with this variety though as there are lots coming and it's a very good size for adding to family meals without having to base the whole… Continue
Added by Scarlett on May 17, 2009 at 17:00 —
It looks like I might finally be getting the hang of this gardening thing. I've been consciously trying to plant something every week and keeping a planting diary and it's paying off. Soon I will have a continuous carrot supply to go with the beans which are still producing slowly which is great! They taste soooo much better than the ones from the shops. I've just harvested another two pumpkins off the vine and it looks as if there are more on the way, provided they don't get trimmed any more… Continue
Added by Vanessa Collier on May 16, 2009 at 11:22 —
Our chooks have finally laid their first egg!!!
We’ve got 4 chooks raised from chicks, two are Leghorns, one Australorp, and one Araucana. The Leghorns and the Australorp are about 25 to 26 weeks old, and the Araucana’s 23 weeks. We’ve been eagerly checking for eggs since 6 weeks ago!!
We suspect the layer is the bigger leghorn, Ingham. She’s been pacing in and out of the coop and jumping up and down into the sleeping and nesting… Continue
Added by Florence on May 14, 2009 at 21:56 —
Actually they were out for hours on Monday and they didn't go into the vegie garden at all. I'm crossing my fingers that they may have got the 'stay out of the vegie garden or you go straight back into your yard' message. At least for a minute.
Consequently, the latest lot of seedlings have germinated and are still in their places. You can see that they are quite happy to push their way through the thin scattering of sugar cane… Continue
Added by Scarlett on May 5, 2009 at 21:03 —
I have tonnes of limes at the moment if anyone is interested in some... I'm in Moorooka and I work Wednesdays, Thursdays and Fridays in town.
Added by Lotte on April 27, 2009 at 11:06 —
Wow - I think this could be the beginning of a new age: I bought a pump for our watering tank. It is extremely exciting to think about using the hose any time I want instead of carting watering cans. It really has restricted the frequency and amount of water I put on the garden. This should hopefully give me some impetus to really get this garden moving. Hooray. Now I just need to rig it up...Could take a weekend or ten, what with everything else going on (as usual).…
Added by Scarlett on April 24, 2009 at 21:00 —
I had my wisdom teeth taken out so had the whole of last week off on sick leave, of course people don’t usually stay home during their sick leave judging from my previous experience in retail ^^” So I was able to go to the show on Friday, mind you though it was the first place I went after I recovered :P
I got there about 10:25am, so just made it to Jerry Coleby-Williams 10:30am program on Survival Food Growing. You can find a factsheet on what he talked about here… Continue
Added by Florence on April 20, 2009 at 23:00 —
Oh dear, I wish I was more organised. Or retired. Or a stay-at-home mother. Or something - anything that means I could spend heaps more time or money in the garden :)
I had forgotten that I am meant to be doing the garden visit thing this month until Chris reminded me. So my edges aren't neat, my succession planting is shot (the chickens have gotten into the garden and scraped out two lots of new seedlings in the last month) and my… Continue
Added by Scarlett on April 18, 2009 at 18:39 —
Lovely lovely rains last week softened the ground so much that the dead mango tree (what was left of it) fell over onto my raised bed. Luckily I had just pulled out the snake beans and most of the basil, in readiness for sowing brassicas. A few weeks ago we pulled out the Hills Hoist and planted a soursop in its place!
While I had the camera out, decided to take stock of all the recent plantings, as well as existing trees etc....
First, the… Continue
Added by Addy on April 11, 2009 at 22:47 —
I'm certainly loving all this rain! I haven't had to water my garden in over a week and the raintank has remained full. Just when I was thinking this morning that I should water my garden along comes another shower. I've just started a week of holidays from uni so I'm definitely looking forward to getting into the garden. Today I did a bit of weeding before the rain came. That horrible grass just loves to populate my vegie patch. It was good to see some decent fat and juicy sized worms in the… Continue
Added by Vanessa Collier on April 10, 2009 at 13:05 —
Our dream is to be self sufficient with our own veges.
We started a couple of years ago by clearing all the golden palms from the side, and building 2 brick raised beds to enclose a paved patio. In went my favourite herbs - chillies, galangal, mint, Vietnamese mint, pandan. Then an L shaped vege bed next to the fence - bought topsoil to fill it - duhhh, dense and turned to mud when wet! - and struggled to grow Chinese cabbage, bokchoy. Cucumber on a trellis didn't do too badly, and… Continue
Added by Addy on April 3, 2009 at 20:10 —
I've been meaning to post for a while, but kept procrastinating ~
Not much going on with the garden ~ A volunteer cherry tomato started fruiting in the front yard, but the green grape I sow with seeds from Fiona didn’t grow anymore from since it was 2 cm high… and now yellowing… now what did I do? ^^ Probably most likely what I didn’t do though… >__< .. I’ve sprayed some diluted seasol on them today…
There nothing much to harvest in the garden except for chillies,… Continue
Added by Florence on March 28, 2009 at 20:16 —
I'm afraid that our chickens are completely stupid fluff-brains. Serves me right for getting designer chickens. I pulled the sunflower stalks and put them in their pen. They sit on them, but don't eat them. So I pulled the seeds out of the flowerhead and made interested noises so they would realise they could eat them. Nope. I give them caterpillars (we now have corn ear worm) and it takes 5 minutes for them to realise that there is a tasty… Continue
Added by Scarlett on March 22, 2009 at 22:30 —
Well I'm finally starting to see the fruits of my labour in the garden. My very lovely neighbours saw me out digging around and offered me a heap of beautiful compost. It went straight into the veggie patch which I was about to sow my autumn seeds in. I have had some success already after only a week. The radishes have all sprouted (so reliable - I love them!!), All the pak choy has sprouted and one corn. I'm waiting on the rest but the rain should help them along hopefully. - Speaking of rain,… Continue
Added by Vanessa Collier on March 19, 2009 at 11:43 —
I think the start of 2009 marked the beginning of the big crunch. Back in the seventies we were speculating on how we needed to get back to a grass roots lifestyle in order to prepare ourselves for when things go pear shaped on planet earth. The best thing we can do is to grow and produce as much of our own food as we can. We are fairly well food self sufficient on our farm at Black Mountain on the Sunshine Coast and all the food that I prepare at home in my kitchen I have evolved into one day… Continue
Added by Elisabeth Fekonia on March 15, 2009 at 18:00 —
Just back from visiting Christopher's garden. Thanks heaps Chris, I really enjoyed the visit. It was great to check out how you organise things and how your plants grow in different spots. Lovely cup of tea too. I've brought home a lot of seeds to try out - thanks seed savers - and thankyou Donna for the books. I've potted up Christopher's cardamon already and put the ginger straight in - I have just the spot for it as I have been meaning to… Continue
Added by Scarlett on February 22, 2009 at 15:00 —
Garden fare is all very sub-tropical at the moment. It's raining right now, how lovely.
I picked our rockmelon - the excitement! A bit early I'm afraid though. I tested it with a Brix meter and it said only 'ordinary' nutrition. My chef friend says she uses them to test for ripeness, so I'm hoping that had I picked it at the correct stage of ripeness, the Brix meter would in fact have said "oh wow, that's incredible, I can't believe… Continue
Added by Scarlett on February 13, 2009 at 17:30 —
I am enormously happy that Food Connect can now supply suppplementary vegetable bags in our weekly fruit box. It's fantastic - we're not so completely at the mercy of the garden, and I can buy garlic and ginger without making a special trip to buy chinese imports (pretty much all the garlic in the shops is over from China). So now I've been buying carrots and broccoli every week as well - there are only so many meals we can eat based on… Continue
Added by Scarlett on February 4, 2009 at 14:05 —