I am looking at getting a dwarf peach tree and was wondering which is the best variety for Brisbane area and since it is not that cold here will it bear fruit, any advice would be helpful and possibily the name of a good source.
Thanks everybody for all your assistance most helpful.
I was saving the seeds of my reliable little Green Mignonette lettuce, and when I had a small bag full, I threw the rest of the stalks under the peach tree. They ALL came up. If anyone would like some seedlings, let me know. They'll probably be OK for a few days, so if you're in the neighbourhood (McDowall) you are very welcome to come and get a few.
Added by Barbara Tealby on June 29, 2020 at 8:47 — No Comments
Hi guys, check out my latest garden antics.
I learned this afternoon that Elaine passed away on 26 May 2020. She was cremated on 5 June. I believe she would have been 78.
Long time members will know that Elaine's health had suffered recently as a result of diabetes. Her heart had been damaged and finally gave out.
There is to be a memorial service at Great Northern Gardens at Deception Bay in 6 - 8 weeks. I asked to be advised when the date was set.
The site has been much quieter since she got ill and…Continue
When all my fruit trees finally produce an abundance of fruit, I will have a way to save and store harvests. With my many Ball-mason jars and even my old vacola bottles, will have some use.
This AMERICAN cooker is 30 quart or 28.5 litre pressure canner will more than suffice. I also purchased a Secure Grip lid lifter: Premium Bottle tongs. …Continue
I've just harvested ginger and will be drying and grinding some. Also, there is a lot of turmeric dried, but not processed left over from last year. Having spent the last half hour achieving four teaspoons of ground turmeric with my mortar and pestle, I'm keen to find a better (MUCH BETTER) way to do the job.
Does anyone have a spare coffee/spice grinder, or are there any hints on what would be the best one to buy?
Been running around like a headless chook for the last week and a bit trying to get jobs done in the garden. On the weekend went and visited a fellow stfc member and took some date palm pups from his palms. Got a male and female medjool, a bisexual medjool and a bisexual honey barjee.
I've mentioned before that my house is on a steep hill, and that I've terraced up part of the unused too-steep area as a food forest, which has been working very well. All the trees I put in have established nicely, although it’s looking a bit bare again now that the pumpkin vines have died down and I’ve given the young trees another trim to promote…Continue
It became that time of the year when I was about to run out of corn flour for tortillas.
The thought of being without my beloved tacos or quesadilla was too much pain & denial to consider taking on.
Since we are within the Covid-19 epoch -- let's call the period,'Covid Pan' for short -- when I went online hunting supplies, stocks were almost non…
Check our my latest garden vlog :May garden harvest
I’m getting better at these video’s but need to work on making sure I’ve got the camera pointed at something interesting
The primary school garden I had worked in & ran for a few years was running itself...that is before the pandemic. I had stepped back from it also to focus on my Vetiver activities.
But there is sure to be a local call for a 'community garden' to be established as we gain access to local building and…Continue
Pulled out 22kg of sweet potatoes from one 400L grow bag this arvo. Also picked 12 seminole pumpkins (25kg)from one vine. Still have my ube's to harvest and some chilacayote that will round out the winter staples.
Picked some cucs and some eggplants and my daily quail eggs. Grabbed a snap of the bok choy while I picked some for dinner.Checked my 120 eggs in the bator. Feasted on some starfruit, miracle fruit,papaya and peanutbutter fruit.
Well damn. I’m used to making jams and sauces etc, bottling them and boiling them in a water bath so they seal and can be kept for many months. I do a lot of that.
Then I got this pressure canner thing. It works as a pressure cooker – I made pea and ham soup in it tonight. However, the damn thing can cook your meal in a jar and store it out of the fridge for a year or more. So, I can add a quail or two to my bottles and then onion, potato,…
Hi everyone, apologies have been really slack with blogposts. I might try to do a virtual GV soon. Hope you are all well !
In the meantime, here is a small snap of the potager. Notice the chook coop next to the pumpkin patch on the right!
Made the most of the long weekend to do lots of gardening! Hacked back the cassava to let in more sunshine (was using for shelter over the summer). The patch is getting sneakily bigger and bigger with every week.…
Ok what an effort. This is new to me so it is a little rough, took me ages to figure out how to put the videos back together as my gopro will only do 5 minutes at 2.7K then splits them up. I have broken the tour into two parts and will upload the second part later and it takes ages. Made a youtube channel last year to put up some videos not realising the time it takes.
Anyhow this is the first part …Continue
Well Susan I don't think the pumpkins are winning this war! What do you think? They have climbed onto the fence in places to try to escape, but my money is on the TRAD to catch up and smother them.…Continue