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Roslyn Bono
  • Mansfield
  • Australia
  • Brisbane Southern Suburbs
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  • Nancy at Inspire Sustainability

Roslyn Bono's Discussions

Fermented food - You 're a livestock farmer!Part 1

Started this discussion. Last reply by Lissa Dec 9, 2014. 3 Replies

Fermenting food has been part of the human story for thousands of years. It played a vital part in the age of sailing ships. Scurvy limited the distance ships could sail without fresh provisioning as…Continue

Fermented food - You 're a livestock farmer! part 2

Started this discussion. Last reply by Lissa Dec 9, 2014. 3 Replies

When fermenting, I find it helpful to think of myself as a livestock farmer, rather than a cook.  My job is to provide the best environment for the ‘livestock’- microscopic organisms that need food…Continue

Fermented Food Workshop 1.0

Started Dec 1, 2014 0 Replies

Is your food garden over producing? Thousands of years ago people used fermenting as a way of preserving food from the good times to use in lean times. The Chinese people were fermenting cabbage 6000…Continue

 

Roslyn Bono's Page

Profile Information

About me:
Discovered the joy of growing my own food in last 8 years and am onto my 2nd batch of chooks. Also rehabilitated battery hens. Became interested in fermenting food as a way of preserving my productive garden goodness and now teach a series of hands on fermenting food workshops.
I am currently involved with the following community gardens and groups:
Nancy Kent from Inspiration Garden, Morningside and Green Dean have been very generous in providing information.
I am interested in:
Getting the most out of my food garden and teaching others how to ferment food.
My website is:
http://www.wb4life.net
Location
Brisbane Southern Suburbs

Comment Wall (3 comments)

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At 8:53 on January 8, 2015, Nancy at Inspire Sustainability said…

I am hoping that making fermented foods will mean I dont have to buy fermented supergreens any longer. I would rather use my own greens from The Inspiration Garden which is a garden that you have helped create Roz, and is for everyone to enjoy. By the way I am finding as well as fermented foods that slippery elm and psyllium is very helpful for me digestive problems. Finally found combination to help me feel healthier than ever.

At 4:56 on December 1, 2014, Lissa said…

Excellent Roslyn :) Hopefully you will get some extra attendees from our lot here on BLF.

At 23:39 on November 29, 2014, Lissa said…

Welcome Roslyn :)

Make yourself at home and join the conversations.

When you have some workshops up and running feel free to list them in our Events section, I'm sure they'd be a hit.

 
 
 

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