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Ros
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Elaine de Saxe commented on Ros's photo
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"Personally settled on larger micro-greens coz partner found tiny Alfalfa sprouts stuck in her throat. For me anyway, they are less hassle just needing to keep them damp for a few days."
Oct 31
Susan commented on Ros's photo
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"I don't know about micro greens but I sprout all the time with no dramas using a sprouting kit that I got from Bunnings but you could get them anywhere really. I constantly have alfalfa happening"
Oct 31
Elaine de Saxe commented on Ros's photo
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"Plant into fine coir and keep damp.  The seed has enough energy to make a root and the first two leaves after that you can fertilise with dilute seaweed if you wish. Harvest with scissors, you are cutting into the stem and clear-felling a small…"
Oct 31
Ros commented on Ros's photo
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"I have been experimenting with sprouts and micro greens - things I can grow while we are traveling, however have not had much luck - has anyone got any tips"
Oct 31
Lissa commented on Ros's photo
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"Are these Pigeon Pea sprouts perhaps Ros? You can give some info on your photo/s by going to Options at the top right and picking Edit Photo from the dropdown. "
Oct 7
Ros updated their profile
Sep 28
Mary-Ann Baker left a comment for Ros
"welcome to the group - what part of the moreton area d'Agular range are you ? we are too ! "
Aug 13
Dianne Caswell left a comment for Ros
"Good Afternoon Ros, Welcome to Brisbane Local Foods (BLF). Here at the top of the page, you will find many GROUPS to join. One is the GARDEN VISITS, 2017 GARDEN VISITS CALENDAR here. I am sure you would enjoy visiting our member’s gardens. We…"
Aug 8
Andrew Cumberland left a comment for Ros
"Start with feta, Ros.  It's relatively easy. There is a three part video in the cheese making group here:  http://brisbanelocalfood.ning.com/group/cheese-makers (along with the blue and halloumi).   You will need min-measuring…"
Aug 8
Ros left a comment for Andrew Cumberland
"Thanks - I liked your Glasshouse Blue cheese making video. I would like to have a go at making some cheese without buying all the kits etc just in case I don't enjoy making cheese - you didn't seem to have a lot of "kit" type…"
Aug 8
Andrew Cumberland left a comment for Ros
"Welcome to the site Ros. "
Aug 8
Ros is now a member of Brisbane Local Food
Aug 8

Profile Information

I am interested in:
Sprouting and micro gardening for when we are back on the road and also Cheese making.
What I am looking for:
Information, Products and/or Services, Plants or Produce
Location
Other location in Australia

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Comment Wall (4 comments)

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At 7:38 on August 13, 2017, Mary-Ann Baker said…

welcome to the group - what part of the moreton area d'Agular range are you ? we are too ! 

At 14:38 on August 8, 2017, Dianne Caswell said…

Good Afternoon Ros, Welcome to Brisbane Local Foods (BLF).

Here at the top of the page, you will find many GROUPS to join. One is the GARDEN VISITS, 2017 GARDEN VISITS CALENDAR here. I am sure you would enjoy visiting our member’s gardens. We have members who grow many different kinds of Gardens, Permaculture, Aquaculture, Wicking Beds, Traditional and many more. The GV's are usually held once a month. At the GV's we share cuttings, plants, produce, seeds, knowledge as well as a good chat and a lovely Homemade Morning Teas. 

We have many subjects of interest, if you have any questions I am sure we would have a member or site available to answer that question.

You may like to go into your page and change the Pea Leaf Avatar for one of your own, it makes it a little more personal and as soon as we see your own Avatar we know who it is. Please enjoy BLF…..

 

At 14:02 on August 8, 2017, Andrew Cumberland said…

Start with feta, Ros.  It's relatively easy. There is a three part video in the cheese making group here:  http://brisbanelocalfood.ning.com/group/cheese-makers (along with the blue and halloumi).   You will need min-measuring spoons, rennet and culture starters.  Most of the rest of the equipment you'll have in your kitchen.  I do a lesson for $40 which uses my stuff and teaches feta and ricotta.  It only takes 2 to 3 hours.   If you get into it, I am a distributor for Green Living Australia so I can get you a kit or other things a bit cheaper.  

At 13:02 on August 8, 2017, Andrew Cumberland said…

Welcome to the site Ros. 

 
 
 

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