Main problem here in Brisbane is mildew; I've got "Pink Iona" which is supposedly highly resistant to mildew.
If you've had previous success with something, probably a good idea to stick with the same.
The other night I cooked for friends - a stack of eggplant slices (soaked in milk, floured, fried) with some chicken, fetta, olives, basil, sundried tomatoes, spices etc. Based on something in a Moroccan cookbook - delicious!
I had a tomatillo pizza in the USA once - it was horrible. But I'm sure there are good things you can do with them - lots of Mexican recipes call for tomatillos.
The daikon looks great. I used grow them in Sydney; a Malaysian friend cooked something delicious with them in a beef stew but I never got the recipe :(
yeah consumerist culture is what I mean about imperialism or cultural hegemony. It is blocking our connection with fundamental life forces. Thanks for listening to my music! I just got back in brisbane and I will be trying to get some gigs soon! It is great having an active network for permaculture in Brisbane!
Not all of them have died yet, I think it is probably too hot in summer where I planted them and didn't help that they get forgotten about when watering them as they are outside the fence where the cars are parked by themselves. I will keep trying and have some mushroom compost to dig in and try to improve the sandy soil there. I might try again with some that aren't sticks this year...
I'll be interested in hearing how the Keriberry goes - I have never heard of it!
Will you be at the December meet on Saturday? I have a couple of 'Ground Cherry Aunt Molly' in pots that are very small still but might be a good one for you to try. I din't get any up last year and thought the seeds were duds but this year got heaps and instead of thinning all have potted up. They take *ages* to germinate but are now growing well in the garden - only about an inch high at the moment.
ok, i cant find her post now but this is all i have of a comment.......looks like ill be driving and having to look out for it. lol,
Mt Lindsey Hwy North Maclean.
Oh sad one, but man imageing what you could grow on that soil........if only.
heehee.
Oh man, back too looking around and i must find that address again that cass gave me. (fingers crossed that for $2 the bags that they ant small ones....ive seen others around for bread size bags for $2.......too much i say. )
Oh thanks for that, i might wait for your reply too see if their open? I was going out there tuesday but thanks for the heads up.
Buggar if their closed down......Might Have to find the one cass was talking about.
Thank you muchly, that sounds very good and very good price.
and thanks for tip on rain. (where is our rain, heehee I think we in for a very dry and worse summer then last.)
Cherz, have a good one. :-D
Hi mick, hope all is well and things are good'O.
I was just reading your blog post's....great read and very educational. Thanks.
Ummm just wondering about where abouts do you get your mushroom compost from? and price wise? Thanks lots and see you on saturday.