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Elisabeth Fekonia
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Hi there
I can't attend tomorrow but would be interested in the next workshop.
Thanks
Ann
hi Elizabeth,
could you please get back to me re attending the workshop. my number is 0402778170 or email me c.douglashill@griffith.edu.au. my mum and friend would also like to come. do we need to pay in advance?
thanks
Cass
hi, Is there still room for 1 or 2 more people in the workshop?
sounds fantastic,
Cass
Sourdough Making Workshop at The Peace Centre
October 17, 2009 all day
Sourdough Bread Making Workshop
This one day workshop will have you making your own Sourdough Bread as well as making Sauerkraut, Korean Kimchi, Fruit and Nut ferment and a batch of Fruit Wine. You will have the taste of real food at your fingertips…
Sourdough Making Workshop at The Peace Centre
October 17, 2009 all day
Sourdough Bread Making Workshop
This one day workshop will have you making your own Sourdough Bread as well as making Sauerkraut, Korean Kimchi, Fruit and Nut ferment and a batch of Fruit Wine. You will have the taste of real food at your fingertips…
Sourdough Making Workshop at The Peace Centre
October 17, 2009 all day
Sourdough Bread Making Workshop
This one day workshop will have you making your own Sourdough Bread as well as making Sauerkraut, Korean Kimchi, Fruit and Nut ferment and a batch of Fruit Wine. You will have the taste of real food at your fingertips…
Sourdough Making Workshop at The Peace Centre
October 17, 2009 all day
Sourdough Bread Making Workshop
This one day workshop will have you making your own Sourdough Bread as well as making Sauerkraut, Korean Kimchi, Fruit and Nut ferment and a batch of Fruit Wine. You will have the taste of real food at your fingertips…
Sourdough making workshop at The Peace Centre
June 6, 2009 from 9:30am to 2:30pm
This one day workshop will have you making your own sourdough bread with freshly milled organic wheat and rye grain. Also on the day we will be creating lactic ferments by making sauerkraut, Korean kimchi and fruit and nut kimchi. Making a batch of…
Sourdough making workshop at The Peace Centre
June 6, 2009 from 9:30am to 2:30pm
This one day workshop will have you making your own sourdough bread with freshly milled organic wheat and rye grain. Also on the day we will be creating lactic ferments by making sauerkraut, Korean kimchi and fruit and nut kimchi. Making a batch of…
Profile Information
- About me:
- Business, Community Group
- I am currently involved with the following community gardens and groups:
- I am president of the Maroochy Community Permaculture Group Inc at Yandina. We are a Permaculture demonstration site that is comprised of volunteers that garden to show case permaculture principles and tropical vegetables.
- I am interested in:
- My personal interest involves in being as food self sufficient as possible and teach others to do the same.
- I can offer:
- Garden involvement, services, information, events
- About what I can offer:
- I am an accredited permaculture teacher and teach one day workshops so others can learn how to make their own cheese, sourdough bread, sauerkraut, miso etc. I am also teaching through TAFE a Certificate One in Horticulture using Permaculture atthe community gardens at Yandina.
- My website is:
- http://www.permacultureproduce.com.au
- My contact details are:
- elisabeth@permacultureproduce.info
0754426089/ 0432 180523
- I am looking for:
- Garden involvement, other
Elisabeth Fekonia's Photos
Elisabeth Fekonia's Blog
The Big Crunch
I think the start of 2009 marked the beginning of the big crunch. Back in the seventies we were speculating on how we needed to get back to a grass roots lifestyle in order to prepare ourselves for when things go pear shaped on planet earth. The best thing we can do is to grow and produce as much of our own food as we can. We are fairly well food self sufficient on our farm at Black Mountain on the Sunshine Coast and all the food that I prepare at home in my kitchen I have evolved into one day w… Continue
Posted on March 15, 2009 at 6:00pm — 2 Comments
Comment Wall (7 comments)
- At 9:53pm on April 5, 2009,
Scarlett Patrick said…
parsnip. was eden seeds variety, no cross pollination, should be fine.
basil was bought seedlings, chicory from either eden seeds or vietnamese grocer, can't remember - but I'd bet open pollinated because highly variable - leaves, colour, habit, flowering time etc..
- At 9:51pm on April 5, 2009,
Scarlett Patrick said…
pathetic basil
- At 9:51pm on April 5, 2009,
Scarlett Patrick said…
glamorous shot of our laundry so you can see how big the others are
- At 9:50pm on April 5, 2009,
Scarlett Patrick said…
chicory
- At 2:43pm on April 1, 2009,
Scarlett Patrick said…
- oh der - you need seed still in the seed head. ok, so i have quite a bit of the chicory i haven't done yet - you can have that if it helps
- At 7:44am on March 29, 2009,
Donna said… - Hi Elisabeth, it has been a crazy month for me - my apologies for not getting back to you earlier!
We are a new seed saving group with about 15 members (10 active) and try to have meetings once a month to share/ swap. The members are also involved with garden visits which is co-ordinated through this site.
At the moment we aren't as organised as specific workshops, hopefully that will come in time. A lot of the members (myself included) are very new to vegetable gardening so we share our experiences and ask the more experienced members for advice, mostly via this forum.
- At 1:13pm on March 18, 2009,
Scarlett Patrick said…
- fantastic!! :)
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