ROGERS’ CHICKEN LIVER PATEIngredients:-500 g chicken livers 125 g butter 1 large onion chopped ½ teaspoon Thyme 1 bay leaf 6 rashers bacon 3…Continue
My Figs went a little wild this year & it is time to prune then. Roger has already taken some cuttings about 3 weeks ago, and his are all showing signs of rooting & new growth (you may like…Continue
I am looking for some very Tiny Brownish Clay or Ceramic Bowls for some cheeses which I am making, I want the Cheeses to Age in the bowls.I need to have them D 3" (7.5cms) x H 3" (7.5cm), with…Continue
Well the de Clutter of the over flow has begun as the Reno's are almost finished. I have a lot of Gardening and Cooking Books for sale on Ebay if anyone is interested. My shop name is Cottage,…Continue
Hasn't this rain been wonderful. It has made a tremendous difference to our place. Where all the Grass had died we now have Green & everything else has come back from being drought stressed. My Figs are so happy we even have babies on one tree for the first time.
I have been very quiet on the Blog front, almost 2 years quiet, due to not wanting and not being allowed (OT Rules) in the Veg Patch until my garden path had been replaced (due to bulging tree roots), and I have been…Continue
Would there be any of our members who are Grafting, Air-layering, Marcotting, Pegging Enthusiast (with good sound knowledge) - Available for talks at our Garden Visits.
If not a member with knowledge perhaps you know someone who does or has worked in the industry and who would be willing to come along to one of our Garden Visits. They will be well remunerated with a Good Spread for Morning Tea.
Here are some photos of how the garden is looking at the moment.
Dianne's first day in the garden. Not a very flattering photos. But this is me after 8 weeks in hospital.Continue
It has been a very busy time here since you were all at the GV Last year. We have transformed our Front Gardens into Food and Fruit Gardens. My love of Citrus stands out and since being introduced to so many Sub Tropical Fruits both from Members and our Visit to Daley's last year, you will find our Front Garden now very edible.Continue