Brisbane Local Food

Growing local

David Hatcher
  • Male
  • caboolture QLD
  • Australia
  • Moreton Bay Region
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David Hatcher's Discussions

Pickling hog plums

Started this discussion. Last reply by David Hatcher May 29, 2017. 7 Replies

I am pickling. This year is the first year I am pickling my fruit. Earlier I made mango and hog plum (ambarella) atchar, now I want to make some ambarella laactar which is grated hog plum pickle.…Continue

 

David Hatcher's Page

Profile Information

About me:
Born in Fiji, came to Aust when 21 went back and got married the settled in SA, Adelaide then Gawler then Whyalla. Moved to Townsville for 17 years then now in SE Qld. Wife is ethnically Tongan brought up in Fiji. Kids a son and 2 daughters. Son maried with 2 daughters.
I am interested in:
Growing food, cooking food, Pickling food.
I can offer (you can't offer too much or too little - we don't mind)
Information, Training and Consultancy, Plants and Produce, Gardening Help
What I am looking for:
Other
Location
Moreton Bay Region

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David Hatcher's Blog

getting back on track

Posted on January 2, 2019 at 11:20 1 Comment

Well the last 18 months have bee awful!!!! I have had a resurgence of Meinghers and on top of that now have vestibular migraines and peripheral vaso-dilation. On a bad day I either pass out, have attacks with acute severe imbalance and nausea, or poor balance and headaches!

Still I have gone 9 good days in a row just before Christmas so on my good days i am now in the shed in the heat and in the garden in the evenings.

My garden looks neglected now but I am slowly working to get it…

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lacto-fermentation

Posted on January 1, 2019 at 14:20 2 Comments

Has any one here done any preserving using lacto-fermentation?  If so how do you store your jars once made?

Growing Rubarb in Brisbane

Posted on May 8, 2017 at 9:55 3 Comments

I have grown Rubarb a number of times in Brisbane and each year I used have the plants die on me each summer, They just rotted at the stems next to the soil.  I then planted them in a Narrow wicking garden with a 25 cm depth to the water reservoir.  I did need to fill the reservoir from below to ensure the soil at the surface stayed dry. I have had plants that became too congested and had to be divided, so this system works!!!

Comment Wall (4 comments)

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At 4:34 on September 30, 2016, Lissa said…

Apologies David the deletion of your original membership was my fault. I cleared out over 2000 inactive accounts and two of you got mixed up in it.

At 22:08 on September 29, 2016, Andrew Cumberland said…

It appears you original profile was accidently deleted David.  

At 20:30 on September 28, 2016, Dianne Caswell said…

Welcome to Brisbane Local Foods (BLF) David, Here at the top of the page, you will find many GROUPS to join. One is the GARDEN VISITS, 2016 GARDEN VISITS CALENDAR here. I am sure you would enjoy visiting our member’s gardens. We have members who grow many different kinds of Gardens, Permaculture, Aquaculture, Wicking Beds, Traditional and many more. The GV's are usually held once a month. At the GV's we share cuttings, plants, produce, seeds, knowledge as well as a good chat and a lovely Homemade Morning Teas.  

We have many subjects of interest, if you have any questions I am sure we would have a member or site available to answer that question.

You may like to go into your page and change the Pea Leaf Avatar for one of your own, it makes it a little more personal and as soon as we see your own Avatar we know who it is. Please enjoy BLF.

At 14:56 on September 28, 2016, Andrew Cumberland said…

Welcome to the site David. Enjoy!

 
 
 

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