Almost all of the clumps in our backyards have been harvested and we are 'bringing them on' (pictured at right) as divisions which are almost ready to plant out…Continue
Essentially my soup making works to a template.
I make up a weak chicken stock by steaming up chicken necks for the dogs. I always have that on hand. I also make stock by collecting all our leftover bones -- cooked…Continue
I ate the corn with some shishito peppers I'd grown. They were from my frozen collection...but there are still some on the bushes.