Essentially my soup making works to a template.
I make up a weak chicken stock by steaming up chicken necks for the dogs. I always have that on hand. I also make stock by collecting all our leftover bones -- cooked…Continue
I ate the corn with some shishito peppers I'd grown. They were from my frozen collection...but there are still some on the bushes.
The scenario planned was to maybe hold a seedling garage sale day once per month. I've done events like this before but without much success. This time -- in COVID times -- I thought the service was more likely to be community functional.