I think I have made the transition to 'flat breads'.
It all began with my passion for Knäckebröd (Swedish style rye crisp [as in flat & hard] bread)...
Still make 'em. Still love 'em.
Gotta always have Knäckebröd on hand.
With the invested practice I can quickly put together a batch of these…Continue
After harvesting the Vetiver hedges for mulch, I approached a level of neatness and order that I, for one, am not used to.
It may not be topiary but the plan is to take the trimmed hedges to a height that will keep the chooks off the beds when they free range.…Continue
I won't have enough stock if my foreshore restoration/protection plantings survive the sand, King tides and any storm surges. I'll sure to have my…Continue
And I got myself a bar fridge el cheapo.
You are looking at my new home at home for kimchi, sweet pepper paste and sundried tomatoes -- with fermented squid on the bottom shelf.
[I haven't had the…Continue
The complication is that when I ran out of on-hand supplies I had to venture out into the darkness and pouring rain to pick some more.
My previous batch was made from my own cabbages but none…Continue