I just dried a pile of cherry tomato halves in the dehydrator (thanks, Andy). I'm thinking of storing them in oil in the fridge. Has anyone else done this, and if so, how long did you keep them for? I have seen all sorts of advice on the web - some contradictory- and am unsure if this is worth doing. An alternative is to just dry them till they are completely desiccated and grind them to a powder as has been suggested here before. Any advice gratefully accepted.
We clean-picked our mandarin tree this morning, and have three boxes of mandarins - all ripe - they wouldn't hang on the tree much longer.
If anyone would like some, please let me know. I can't hang on to them for long, as they are quite ripe.
The contents of the new you-beaut ring-pull cans of Carnation Evaporated Milk seemed to me to be a bit runnier than in the old types, so I had a look on the side of the can. to see if they'd changed the concentration. Well, no indication as to whether they had or they hadn't, but what I did see was 'MADE IN MEXICO". Had a bit of a fossick around on the web to see if I could find evaporated milk made in Australia, but all I could find was stuff made in Lithuania. Surely we can do better than…Continue