Time to plant amaranth, artichoke, Asian greens, asparagus, beans, beetroot, cabbage, capsicum, carrot, celery, chilli, choko, cucumber, eggplant, fennel, kale, leek, lettuce, okra, parsnip, potato,…Continue
Micro-climateNobody else’s yard is the same as your yard. Every single block has its own unique micro-climate, depending on individual trees, fences, house materials etc. I’m doing the “grow…Continue
I am happy to announce that BLF gives me the odd, well deserved kick in the bottom - but only when I'm stupid. Let me explain. I've been really busy relocating bananas. I paid attention to a few of…Continue
I want to post about some "Captain Obvious" things that I am surprised that I didn't know. As a result, this blog will probably be updated regularly.
Yep - deficiencies cause blossom end rot in fruit/veg. Sometimes yellow veins in the leaves. I know that. I've always tended to use trace elements to fix it.
Easier answer is to throw gypsum into the soil when you plant. It alters the soil composition to break clay and clump the soil to make nutrient…Continue
This year I am doing well with eggs. I'm getting a dozen quail eggs every second day (and almost 20 of them aren't old enough to lay yet!) I'm also freezing processed male quails now and currently have 5 vacuumed sealed ready to cook. I might even have a crack at smoking one. The chickens are still producing 2 or 3 eggs a day. If I could keep a rooster, my poultry could go "off grid."…Continue
UPDATE (February 18):
For those who watched the video, things have moved on from the previous post below. I am now slaughtering spare males and old females who no longer lay. Yes, I'm quite comfortable with the decision. No, there is no cruelty what-so-ever. In a complete random act of insanity, I am testing whether Big Bertha (the barred plymouth rock) will sit on quail eggs. Oh, the quails are laying and it's too hot for the chickens to want to perform. …Continue