Brisbane Local Food

Growing local

Andrew Cumberland
  • Male
  • McDowall, Brisbane, Queensland
  • Australia
  • Brisbane Northern Suburbs
Share on Facebook

Andrew Cumberland's Friends

  • Carol Wallace
  • Kellie Williams
  • Alex Gilroy
  • Margot Zuckerman
  • Chris O'Brien
  • Shan Fleming
  • Julie
  • Scott
  • Jan Holley
  • Travis Heyen
  • Christa
  • Barbara Tealby
  • Phil
  • David Thomson and Simone Vollbon
  • Mark Braz

Andrew Cumberland's Discussions

The ABC Brisbane very kindly did a news article about us!

Started this discussion. Last reply by Andrew Cumberland Aug 26. 8 Replies

I am very grateful to the ABC Brisbane for this news article: …Continue

Soaks and microgreens

Started this discussion. Last reply by Lissa Jun 26. 3 Replies

Facebook hasn't been sharing info very well lately.  Here's a little thing I put up over there: I said I’d give some information from the Speedy Veetable Garden by Mark Diacono (River Cottage fame)…Continue

Tags: microgreens, sprouts, soaks

Needing someone to represent BLF on 31 May 2017

Started this discussion. Last reply by Lissa May 26. 8 Replies

I received this email and hoped that someone would like to represent Brisbane Local Food at these discussions.  I am looking for one volunteer for 31 May.   Dear Brisbane Local Food team, I am a…Continue


Andrew Cumberland's Page

Profile Information

I am interested in:
Aquaponics - I have a set-up that is going pretty nicely at the moment. It has two grow beds and produces quality Jade Perch.

Fowl - I keep four lovely chickens for eggs only and Japanese quail that breed.

Australian Native Bees - I have a hive and hope to be able to increase the numbers of these Ozzie treasures.

Distilling - I make a fair variety of spirits and liquors. I make rum for me and liquors for others/gifts. However, I'm moving to the stage where I don't want to use bought flavours any more. So, I've taught myself to make a rum from burned raw sugar and molasses. I've also made unflavoured rum by fermenting molasses. I've turned out iced peach tea, plum, strawberry, cumquat, and passionfruit liquors. My home grown cumquat liquor seemed to be a hit at the local garden visits. Lately, I've made a foray into ginger beer which was proved very successful, and some fruit based wines.

Beer - I've done a few batches of simple package based beers now.

Cheese making - I've done a lot of cheeses, including marinated fetas with herbs I grow. My most frequent is my Purple Onion Feta. My favourite cheese is my Brisbane Nutty Blue, modeled after a blue Jarlsberg. I also do a Glasshouse Blue which is mild and creamy. I've done Camembert, raw milk blue, cheddar and quite a few others. These days, I stick to my favourite few, unless I am teaching.

Sausage making: I've do a nice Middle Eastern lamb, Thai chicken and Kransky. Loving the smoked sausages.

Jams/Preserves/Chutney - I do kumquat marmalade (home grown), chili jam (home grown) and a lot of others. I'm my preserves have reached the stage where they are entirely driven by what I grow myself.

Crazy scrap reuse - I've managed to grow shallots from tails, sweet potato from tops and tails, and chopped up and recycled old potatoes. Ginger goes pretty well from off-cuts as well. Oh, and of course the other recycle is to compost kitchen waste. I've now cut my garbage output by half. I also have a worm farm and make compost tea.

I like to bake breads and cook, especially where I am using my own produce.

I teach photography and cheese making.
I can offer (you can't offer too much or too little - we don't mind)
Information, Training and Consultancy
My website is:
What I am looking for:
Information, Products and/or Services, Events, Gardening Help
Brisbane Northern Suburbs

Andrew Cumberland's Photos

  • Add Photos
  • View All

Andrew Cumberland's Blog

How being frugal fritzed my Fajita kit

Posted on September 7, 2017 at 22:11 0 Comments

I found A Fajita kit in the back of the pantry today around 3 pm when I was seriously lacking inspiration for tonight's dinner.  Well, that's an easy answer.  I have some chicken breast in the freezer.  I know!  I'll duck out and get some greens from the garden .... and that was how the fritzing started!

Thinking about it, I also had some spinach wraps I wanted to use.  I'll just replace the burrito wraps from the kit with them.  Oh, damn.  My Saudi students cooked last night.…


It's gotta melt your heart

Posted on July 13, 2017 at 21:06 10 Comments

One of the kids across the road, young Andrew aged about 9, watched me put the vege patch on the footpath.  He advised me that people would steal the veges.  He was very happy when I told him that I wanted them to take them.  "You can't steal it, if I've already given it to you."  

I've been trying to space my planting out there so that there won't be sudden feast followed by months of famine (inspired by a recent tomato debacle in my yard).  Young Andrew decided that I wasn't…


It started when I made some chutney - or - what the hell is in my fridge?

Posted on June 26, 2017 at 22:10 5 Comments

I found some apples that weren't looking their best today.  After a bit or work, I ended up with three bottles of chutney.  One of these bottles went in the fridge - where I immediately bumped into an existing bottle of "paw paw, tomato, zucchini, and date chutney."  

"Oi Roz.  Where the hell did we get this paw paw chutney?" I yelled.

My Roz says, "Sophie made it.  You got it at Christmas."

"Oh, that explains the sauerkraut bottle beside it!"

Anyways, that got me…


The tiny farm deli.

Posted on April 9, 2017 at 23:23 9 Comments

Expanding the deli here on the tiny farm.

None of you will be shocked by the fact that I like to make my own deli items. From cheese, sauces, pestos and sausages; it's all part of the deli fun. Well, I have decided to add a new item to the McDowall Manor deli. Home dry cured and smoked, nitrite-free bacon. I'll also try to whip out a smoked pork belly dinner, just to see what it's like. 

In other news, the farm flock has returned…


Comment Wall (100 comments)

You need to be a member of Brisbane Local Food to add comments!

Join Brisbane Local Food

At 8:56 on September 5, 2017, Chris Denaro said…

Thanks Andrew! Looking forward to it all! :)

At 12:43 on August 29, 2017, Alex Gilroy said…

Thanks Andrew looking forward to engaging with like minded people. Alex

At 14:58 on August 25, 2017, Adrian Kilsby said…

Thanks for the welcome note Andrew.

At 20:45 on August 24, 2017, Paul Hargreaves said…

Thanks for the welcome Andrew

At 11:27 on August 24, 2017, Andrew Stuart Nicol said…

cheers! This website looks like a great resource (only found it this morning). Best wishes to you and everyone else

At 21:43 on August 23, 2017, Kellie Williams said…

Ah yes I recognise your name. We probably know many of the same people from universities, Red Cross and local and state Qld gov ;-)

At 21:37 on August 23, 2017, Kellie Williams said…

Thanks so much Andrew :-)

At 21:16 on August 23, 2017, Sophie Hoffmann said…
Thank you Andrew
At 21:02 on August 23, 2017, Ed Crain said…

Thank You, Andrew.

At 13:28 on August 8, 2017, Ros Hurn said…

Thanks - I liked your Glasshouse Blue cheese making video. I would like to have a go at making some cheese without buying all the kits etc just in case I don't enjoy making cheese - you didn't seem to have a lot of "kit" type bits and pieces any tips to share to get me started?



  • Add Photos
  • View All


  • Add Videos
  • View All

Organic Farm Share

Ads by Google

© 2017   Created by Farina Murray.   Powered by

Badges  |  Report an Issue  |  Terms of Service