Brisbane Local Food

Growing local

Another lot of Preservers have been made and there will be a little more to come if it keeps raining. I would love to make my Sauerkraut but Cabbages are so expensive at the moment, I will just have to wait till the cooler weather arrives and they are more plentiful.

These are Smokey Pepper's Taco Sauce, Apple Pectin, El Pato Style Tomato Sauce, Zesty Mango Chutney, Spicy Eggplant & Capsicum Relish & Salsa.

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Comment by Dianne Caswell on February 14, 2020 at 13:33

I wish I could put one on straight sometime. It is a pity that some of them crease on the bottles but I just have to use the bottle shapes that I have on hand at the moment.

Comment by Andrew Cumberland on February 14, 2020 at 13:28

I love the labels too.  I've got a bit of label envy.  

Comment by Christa on February 13, 2020 at 22:15

Wow, you could go into business selling preserves.  Nice labels, you should be running out of jars by now.  There is a good variety there.  Just tried the Indian Mango chutney, it is yummy thanks. 

Comment by Andrew Cumberland on February 13, 2020 at 19:55

Fantastic Dianne. 

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

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