Brisbane Local Food
Vegetarian Aztec pie! Added onion, lots of diced tomato, capsicum, sour cream, corn, Mexican spices, pastry and cheese. With that many beans, it made one heck of a pie!
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I think I am slowly getting there ladies. I had this 20 years ago at a Mexican restaurant in Townsville. I look, I taste and I copy. The vegetarian take was my idea. LOL.
Looks wonderful Andy, and I bet it tasted good too. You are a pretty good cook aren't you?
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