Brisbane Local Food

Growing local

Backyard harvest of greens, tomato and radish enlivened by the holy trinity of anchovies, mushrooms and seaweed.
You only use spoonfuls of the ground ingredients...but the trick is to blend these up first and store them in the freezer for daily use. Spoon into the soup to taste preference.
Simmer ingredients & broth for 15-20 minutes but add daikon(and sprouts if used) just before serving by returning the soup to boil. Float the stewed tomatoes as you serve the soup.
Adding noodles or bean sprouts makes for satiating bulk.
If adding cooked pulses -- black beans go well.

Views: 18

Add a Comment

You need to be a member of Brisbane Local Food to add comments!

Join Brisbane Local Food


  • Add Photos
  • View All


  • Add Videos
  • View All

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

© 2019   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service