Brisbane Local Food

Growing local

'Tuscan Black Kale', 'Cavolo Nero' Brassica oleracea

We enjoy this Kale in Hunza Pie - a real foodie throw back to our Hippy, Surfie Days. Also Maggie Beer has a great pie recipe as well using this Kale. It is growing in our homemade compost and a little of Tim's Horse Compost/Manure.

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Comment by Dianne Caswell on June 5, 2016 at 16:37

I have been growing both for many years. There is one Tuscan Kale (Cavolo Nero) in the bag at the back that is still productive after 3 years, and they get very little damage. The Mexican Tarragon is a very good Herb as well as the flowers being a Beneficial Insect Target.   

Comment by James Rosenlund on June 5, 2016 at 16:13

Dianne I ordered some seeds of the Tuscan cabbage, along with some Mexican Tarragon seeds for their intense licorice/aniseed taste, and they handle our hot summers.

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

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