Finally getting the hang of making a good taco.
I love my tortilla press. But it does require an apprenticeship.
There are so many useful hacks to master.
Here we have a steamed chicken taco with a chipotle and sweet pepper/tomato salsa dobbed with avocado and cheese with a layer of my own chili ferment on top.
Good Mesoamerican tucker. Terra Australis Incognita style.
You could nibble a taco into the shape of this island. Start with the Great Australian Bight
“I wish I was full of tacos instead of emotions.”
“You cannot make everybody happy, you are not a taco.”
What makes a taco perfect?"
"Beautiful question," Felix said. "It's a taco that tastes as good as the idea of a taco itself. A taco that'll hold steadfast through memory's attempt to erase it, a taco that'll be worthy of the nostalgia that it will cause. A taco that won't satisfy or fill but will satiate your hunger. Not just for tonight but for tacos in general, for food, for life-it-fucking-self, brother. You will feel full to your soul."
--― Adi Alsaid, North of Happy
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