Here you will see today's efforts and tomorrow's beginnings. I am still to put everything into the water bath and label the bottles.
Today I made Spicy Lemon Chutney, Caramelized Bergamot Marmalade, Spicy, Tangy, Sticky Kumquat Chutney.
I had 3 Recipes for Limes I wanted to make and had to use Yellow Limes, Green Limes and In-between Coloured Limes.
I will be making Lime Chutney, Preserved Limes - Indian Style, Lime Relish with Kaffir Lime Leaves, and last but not least Tangelo and Ginger Marmalade.
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