Growing local
This arvos picking.
Have some dehydrating of nanas, pickling cucs and acerola bbq sauce to make over next couple of nights.
Add a Comment
-
Comment by Doug Hanning on November 26, 2020 at 21:43
-
Lol Andy thats a tiny piece thats left. Tried to keep a bit for my GV, but its sprouting all over, someone can take it to plant out.
-
Comment by Andrew Cumberland on November 26, 2020 at 20:50
-
Jeez. Look at the size of that yam!
-
-
Birds sometimes get into them but there is so many an yes Christa just the one tree. Next to cucs is sweet potato then pumpkin then purple yams that we have almost finished eating and tops all replanted.
-
Comment by Christa on November 25, 2020 at 17:17
-
Great acerola harvest Doug, is that from one tree. I have finally got my photo's back on the site. It's a miracle. The little bananas will be a treat. Is that a taro next to the cucs. We are getting envious of your good garden harvests.
-
Comment by Dianne Caswell on November 25, 2020 at 7:06
-
Fabulous, They look like nice Bananas, & the Acerolas, well I love them but also the birds here do too!!! Enjoy your Preserving Doug.!!!
-
-
Fabulous, They look like nice Bananas, & the Acerolas, well I love them but also the birds here do too!!! Enjoy your Preserving Doug.!!!
Important note about adding photos:
Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.
Photos
Videos
-
Home grown Jackfruit
Added by Doug Hanning
-
Home made pizza sauce
Added by Andrew Cumberland
-
Garden Tour Jan 2021 Part3
Added by Doug Hanning
GrowVetiver
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Place your business add here! ($5 per month or $25 for 9 months)
Talk to Andy on 0422 022 961. You can Pay on this link
© 2021 Created by Andrew Cumberland.
Powered by
You need to be a member of Brisbane Local Food to add comments!
Join Brisbane Local Food