Brisbane Local Food

Growing local

Pak Tom Kati. So what came from the yard? The large Madagascar beans (beside the pumpkin in the center), snow peas, lemon grass, basil, chillies, chilli powder, turmeric powder, Kaffir lime leaves and celery (which was actually stems from silverbeet).

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Comment by Andrew Cumberland on June 7, 2017 at 9:44

Happy to announce that I have eliminated shop bought curry sauces Janet.  

Comment by Janet Fong on June 7, 2017 at 8:11
very colourful too. Did you add any shop bought curry sauce?
Comment by Elaine de Saxe on June 7, 2017 at 6:42

Yummmm!

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