Brisbane Local Food

Growing local

I become quite a proud old fellow when I can produce an entire meal largely from the yard.

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Comment by Sophie on October 15, 2020 at 13:39


Comment by Andrew Cumberland on October 13, 2020 at 21:12

That looks damn fine mate.

Comment by Doug Hanning on October 13, 2020 at 21:00

That looks tasty Andy. Made a 60 quail egg bacon and pie last night and beerbattered coral trout with veges that include.. you guessed it silver beet. We eat silver beet and kale 5 nights a week. So nutritious and tasty

Comment by Andrew Cumberland on October 13, 2020 at 20:46

Cheers Dianne. 

Comment by Dianne Caswell on October 13, 2020 at 19:13

Looks fabulous Andy, you are quite a cook. Actually we have some very good cooks on BLF, I am especially impressed with what the men put up on BLF. Thanks for sharing guys.

Comment by Andrew Cumberland on October 13, 2020 at 11:19

Okinominyaki is good too.  

Comment by Fiona Ryan on October 13, 2020 at 10:23

The silverbeet is pumping at our house too. We're having it once a week as well as adding it to most meals. Today I'm going to give an Ottolenghi recipe for 'green  pancakes' a go.

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

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