Here you will find a photo of Rosemary Jelly Prep, today the first day after softening of the Apples. The Pulp flavoured with Rosemary & Vinegar will continue in the Jelly Bay until the drips stop. Then comes the Jelly Making Process.
You never hurry the process by Squeezing the bag else you will have a cloudy Jelly not a clear one.
I have put a Recipe for the Rosemary Jelly in the Recipe Section some years back.
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