Brisbane Local Food
I pick them every morning for breakfast.
Add a Comment
Join Brisbane Local Food
Thanks Elaine, I learnt this when I was young, when swinging in the mulberry trees on the way to school. We were fortunate to have loquat fruit, mangoes hanging over the fences on our long walk to school.
Or if you are fortunate enough to be given black Mulberries but don't have access to green ones: use the stalk as a handle, it saves some staining. Or rub stains with Lemon juice. Both are useful but inferior to using the green fruit.
Does everyone know about the way to remove mulberry stains from black mulberries on your fingers etc. Just rub them with a green mulberry. It usually does the trick.
This is the first year my Dwf Pink Shatoot has really cropped well. Perhaps 4yrs old.
There's one lovely dessert in a hand.
Wow they are big!
Very nice. I had ONE off my baby tree that managed to survive severe neglect and overcrowding from rosella plants last year. Here's hoping that the tree grows a bit this season and next I'll have some to show as well.
I eat mine by torchlight at night time lol. Very sweet and always a handful ripened since the previous day.
Welcome toBrisbane Local Food
Sign Upor Sign In
Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.
Added by Andrew Cumberland
Added by Dave Riley
Added by Susan
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Talk to Andy on 0422 022 961. You can Pay on this link
© 2020 Created by Andrew Cumberland.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.