Brisbane Local Food

Growing local

I pick them every morning for breakfast.

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Comment by Christa on October 17, 2015 at 11:46

Thanks Elaine, I learnt this when I was young, when swinging in the mulberry trees on the way to school. We were fortunate to have loquat fruit, mangoes hanging over the fences on our long walk to school.

Comment by Elaine de Saxe on October 17, 2015 at 11:36

Or if you are fortunate enough to be given black Mulberries but don't have access to green ones: use the stalk as a handle, it saves some staining. Or rub stains with Lemon juice. Both are useful but inferior to using the green fruit.

Comment by Christa on October 17, 2015 at 11:23

Does everyone know about the way to remove mulberry stains from black mulberries on your fingers etc.   Just rub them with a green mulberry. It usually does the trick. 

Comment by Lissa on October 16, 2015 at 4:54

This is the first year my Dwf Pink Shatoot has really cropped well. Perhaps 4yrs old.

Comment by Rob Collings on October 15, 2015 at 20:44

There's one lovely dessert in a hand.

Comment by Andrew Cumberland on October 15, 2015 at 20:13

Wow they are big!

Comment by Susan on October 15, 2015 at 19:34

Very nice.  I had ONE off my baby tree that managed to survive severe neglect and overcrowding from rosella plants last year.  Here's hoping that the tree grows a bit this season and next I'll have some to show as well.

Comment by Lissa on October 15, 2015 at 5:31

I eat mine by torchlight at night time lol. Very sweet and always a handful ripened since the previous day.

Comment by Elaine de Saxe on October 14, 2015 at 13:22


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