Brisbane Local Food

Growing local

All the eggplants needed was a sniff of warmer weather and they are off. I made a really nice pasta sauce last week with eggplant, troms and tomatoes. This week I’m planning to do that again but pour over spinach and ricotta ravioli. Oh, and I’m finally actually getting to eat the broccoli.

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Comment by Dianne Caswell on September 8, 2018 at 6:04

RATATOUILLE, one of my all time favourites, and so healthy. Isn't it lovely being able to eat your own produce, everything is looking so healthy and fresh Susan, I am sure you are loving the rain. We are all so thankful out our way as it was starting to look quite dire.  

Comment by Elaine de Saxe on September 5, 2018 at 6:43

Superb pickings, Susan!

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

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