Brisbane Local Food

Growing local

Quails are quite good layers, even in winter!

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Comment by Dave Riley on June 7, 2018 at 8:50

So it must be Greek Easter...

Comment by Valerie on June 7, 2018 at 6:23

Aaaargh so jaleous ;)

Comment by Andrew Cumberland on June 2, 2018 at 22:00

I'd say 6, being honest.  I use a dozen for scrambled egg for 1 (which would be 2 chicken eggs).  The secret is those quail egg scissors that I put a picture up of.  Takes me about 30 seconds to crack the 12.  Compared to about 3 minutes trying to crack the stupid things.  They are also highly nutritious. 

Comment by Elaine de Saxe on June 2, 2018 at 21:20

My! Aren't they pretty! But tiny eh - how many make a hen egg?

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