There you go: Pozole.
A super easy and amazingly tasty stew made with pork, dried chiles, and hominy.
Mexican, celebrating corn as the Maya taught.
Eating it makes for a remarkably refreshing experience .
Like Vietnamese pho but without the noodles.
Of course, first get yourself some hominy.
Hominy is dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization.
That's the same way you make Masa flour for corn tortillas.
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