Brisbane Local Food

Growing local

Dang it Andy you got me, work had a full litre of milk just over expiry they were going to throw out and I remembered your post about this so I decided to try it.

Life changed.

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Comment by Sid Saghe on October 16, 2019 at 20:50

I will absolutely have to try that!

Comment by Andrew Cumberland on October 16, 2019 at 20:26

If you are a scrambled egg eater, home made ricotta takes it to the next level.  I kid you not.  

Comment by Sid Saghe on October 16, 2019 at 15:38

I can’t wait to start collecting more milk from work and enjoying practically free ricotta all the time!


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