Feel a bit embaressed ahout posting such a obvious brag, but thought I owe it to those stuggling on the northside. Went to pick some greens and came back with starfruit,mandarins,oranges. Found another giant chilacayote, tried to help my poor tomato plants out. Broccolini, beans, baby beets, spring onions,kale,collards, rainbow chard and a chinese cabbage. Have about 30 of these bloody things, anyone know if these can be used for saurkraut?
Oh and 30 quail eggs, some of my 6 week old growouts are laying!
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