Brisbane Local Food

Growing local

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Comment by Vanessa Collier on December 9, 2010 at 13:41
Wow! And I thought I was overloaded with tomatoes. The one right at the front is huuuuge. Have fun in the kitchen.
Comment by Donna on December 8, 2010 at 12:15
Think the weather might still be a bit cool so far this year for melons, keep trying... surely it has to heat up soon!
Comment by Florence on December 8, 2010 at 8:16
Wow!
Comment by gabrielle austerberry on December 8, 2010 at 6:59
My favourite: Black Russians: lovely to eat, rich in taste and much more bug resistant, harder skin: it was the worm juice that gave us such a harvest I planted 1/2 of the seeds and shoots also in my own garden, but the one at school got the worm juice and just did sssooo much better.

This year was a trial planting, seeing how much of what we can handle. I have much better ideas for next year. I'll keep the same amount of tomatoes because the students now have breakfast with tomato on toast, but I'll greatly up the snow peas and sweet peas. Zucchini goes up, broccoli stays the same. etc. This is much more than a garden, it is a very persuasive tool. It would be great if I got the melons to grow: I have no idea why it is not happening.
Comment by Lissa on December 8, 2010 at 5:10
Impressive Gabrielle :D
What variety are those dark ones in the back bowl?
Comment by gabrielle austerberry on December 7, 2010 at 22:43
You bet!! and this was 1 day harvest last week.
Comment by Elaine de Saxe on December 7, 2010 at 22:08
I see some Tomato Sauce, Tomato Relish, Tomato Jam coming on ...

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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