This is my first attempt making sprouts in over 30 years.
I used Maangchi's great Korean DIY method:
And it worked a treat!
Maybe some tweaking is warranted (eg: more water volume in the washes such that I need a hose on my tap) but I'm full of beans now. One and a half cups of mung beans has given me already this amount of sprouts. That's maybe 4 litres in just over 4 days.
I'm not interested in sprouting per se -- but I do like the mung bean juniors.
A very versatile foodstuff.
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