Growing local
Making cheese
Cooking the curd (hard cheese), draining the curd and pressing the curd (hard cheese again). This was destined to be a Jarlsberg style cheese.
Albums: Cheese
Location: McDowall, Brisbane, Queensland
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Comment by Andrew Cumberland on November 23, 2012 at 17:11
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LOL. Nah, I'm a vegan, cilliac, lactose intolerant. So I can't eat at Maccas. (Just kidding!) Having said that, can you imagine a home made pattie on my sourdough bread with home made jarlsberg cheese, homemade tomato relish and home made chilie jam? Oh, with home grown lettuce of course. Awww man.... now you made me hungry. I reckon them rich people would pay a bomb for one of those "Big Andys." And forget the damn shake, have a home distilled rum and coke. Mmmmm.....
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Comment by Tracy Arnold on November 23, 2012 at 14:11
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Crikey Andrew - distilling, bread making AND cheese making? Please tell me you pop out for a big mac now and then.
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GrowVetiver
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
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