Brisbane Local Food

Growing local

20 minutes on low pressure kept the texture of the beans. To lots of fresh Madagascar beans, I added mince, two tins of diced tomatoes (I don't have any at the moment), an onion, some corn, cumin, coriander, smoked paprika, garlic, salt and a fair bit of my dried chillies. I think that was it.

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Comment by Elaine de Saxe on June 18, 2017 at 23:53

Divine!

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