Brisbane Local Food

Growing local

A week ago, I stopped putting Quail eggs in the incubator and started to box them for eating. Afterall, it is supposed to be winter now. I think I'm going to have to start to sell gourmet Quail eggs.
Oh, and tonight, I collected the first egg from the second pen (my first lot of babies).

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Comment by Lissa on May 17, 2016 at 4:40

I'll buy some from you Andy. I've eaten them at a GV and they were very yummy.

Comment by Andrew Cumberland on May 16, 2016 at 22:22

I think I will begin to sell them.  They are a wonderful tasting little egg.  Not as strong as chicken but a lot more creamy.  

Lissa - mine are guaranteed chemical and fetus free.  I couldn't imagine anything more disgusting... 

Comment by Susan on May 16, 2016 at 20:43
Gorgeous!! They are so pretty. At least you are still getting eggs. I'm only getting 1 egg every third day or so from 6 chickens! Bloody freeloaders! I've just bought my second carton of eggs this year.
Comment by Elaine de Saxe on May 16, 2016 at 8:44

Precocious little sods aren't they?

Comment by Lissa on May 16, 2016 at 5:21

These would be fertilised eggs Andy? No chance of little fetuses when they are cracked open?

Dinky little egg containers. Specially made for tiny quail eggs by the looks.

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

The Vetiver Community Project is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

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