Brisbane Local Food

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Still getting good numbers of the Madagasca beans.

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Comment by Andrew Cumberland on September 25, 2016 at 19:26

Where's the fun in that Valerie?  LOL. 

Comment by Valerie on September 25, 2016 at 19:11

Apparently if you cook them (any beans) with Kombu, you can avoid the flatulence side effects. I found some Kombu at the Genki Mart a Japanese store in Alderley.

Comment by Phil on September 17, 2016 at 8:49

I've found that they are the easiest and best producing bean to grow in Brisbane (especially in my warm backyard). But Darren has been telling us this for years :)

Comment by Andrew Cumberland on September 15, 2016 at 19:24

They're a surprisingly good bean, aren't they?

Comment by Lissa on September 15, 2016 at 18:54

I love snacking on the immature beans. 

Comment by Andrew Cumberland on September 15, 2016 at 7:10

I'm still thinking about it Sophie.  The last lot went into a big chicken pot pie that I made.  I'm thinking Mexican with this lot. 

Comment by Sophie on September 15, 2016 at 6:33
Lovely! Would you believe my neighbour "harvested" my first crop of madagascar beans as immature green pods thinking they were snowpeas... Luckily there seems to be new flowers coming on. Bon appetit! What will you cook them with?

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