Brisbane Local Food
Peri Peri quail fresh off the BBQ.
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For sure Dave. Two birds provide sufficient meat for a meal for my son-in-law. I only need one. I mostly keep them for eggs which are plentiful, even in winter. You see me eating them when I am managing the number of males in the flock.
Must be like spatchcock?
I used to keep rabbits for meat...so I'm wondering...
I rejected the yabby option because of setup issues -- but we'll be trialing yabby-aquaculture at the school garden.
Eggs aside, is there enough meat on these wee birds to warrant the effort ?
LOL! Thanks Elaine. Seems most folks weren't too impressed (and that's fair enough) but they were very tasty.
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