Brisbane Local Food
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that sounds good - I like the idea of a spicy glaze as well
I use ginger, cinnamon and mixed spice in my buns. For the glaze, I use 1/4 cup icing sugar, 1/4 teaspoon all spice, 1/4 teaspoon of cinnamon and two table spoons of water. It's a little sweet but can afford to be on the spicey buns.
I made a flour paste - I think it was 1/3 cup flour, 1/4 cup water and 1 tbsp sugar, and then piped it on using a cake decorating bag. When they came out of the oven I brushed them with warm jelly (or sieved jam) to glaze.
I think they could do with more spices - might upthe quotient next time
You have good looking buns Scarlet. I did some easter ones too. How did you get the "tiger" look to them?
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Added by Andrew Cumberland
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Talk to Andy on 0422 022 961. You can Pay on this link
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