Bok Choy, Watermelon radish, Spring Onions, Nopales.
Tags:
Add a Comment
Don't worry about the $ just send me your address. Tuff as anything these things. Survive anything including Oz post.
Prickly Pear are illegal to grow here in Qld except one variety: Opuntia ficus-indica.The spineless is an Indica variation.
Before PPs became flora non grata in Queensland the plant breeder Luther Burbank developed a spineless variety. It's a great story.
However, mine aren't completely spineless. The fruits (they're useless for consumption) carry hairy spines and the old core trunks exhibit a few long spines. But the paddles usually have soft J shaped tuffs for where the savage spine should be.
When harvested young, the paddles don't have to be scraped nor pre-boiled like they are so often in Mexico.
The trick is also to keep the plant short so that it sends up many fresh paddles rather than adopting a tree like-- trunk and branches -- stance.
If you slice across a large paddle it will have babies...It's a Triffid plant for sure.
There is also interesting nutritional research about them too.
Personally I think they are a wonderful vegetable, appreciated-- for taste, texture and versatility -- by very few people outside of Mexico.
Dave is the spineless prickly pear plant readily available. Been looking but I cant find any for sale. Could I buy a bit off you? Or could trade some small flightless birds.
Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.
Added by Doug Hanning
Added by Andrew Cumberland
Added by Doug Hanning
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Talk to Andy on 0422 022 961. You can Pay on this link
© 2021 Created by Andrew Cumberland.
Powered by
You need to be a member of Brisbane Local Food to add comments!
Join Brisbane Local Food