Brisbane Local Food

Growing local

Harvest 1

Graham has been harvesting, whilst I am in Hospital- White Aubergines, Red Aubergines ( thank you for plant Rob), Kerriberries, Cucumbers and a couple of Strawberries.

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Comment by Lissa on January 9, 2017 at 4:55

Nice crop :)

How do you use those white eggplant Dianne? I just couldn't warm to them flavour wise.

We're all thinking of you stuck in hospital. Not long now and you will be out in the garden again.

Comment by Andrew Cumberland on January 8, 2017 at 21:52

All good Dianne. Hope you are going okay in there mate!

Comment by Dianne Caswell on January 7, 2017 at 14:02

Sorry I cannot edit photos here on the Laptop. Not a real good photo.

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About this site

Welcome to Brisbane Local Food (BLF)!

This site was created by Scarlett Patrick, to build capacity in the Brisbane  community for growing, buying, and living sustainably. Six years on, BLF is an important hub to promote, discuss, share and learn about local food growing, production, gardens, services and activities happening in our part of the world.

This site exists for you - make the most if it!

BLF is motivated by passion, not profit. We thank all volunteers and members who make this an active and inspiring space to be, as well as those individuals, organisations and groups working to make the future greener.

 

What is local?
The closer the better - but regional and global activities are important too.

Why local?
To reduce food miles, increase food freshness & security, improve social outcomes and reduce the unused outputs of our living environments - like stormwater and green waste.

Brisbane is a sub-tropical city in Queensland, Australia.

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