Brisbane Local Food
This thread has now become a bit of a resource for canning.
(Look what came in the mail today! )
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Yes indeed. Luckily it's only a sauce so you can't over cook it.
nice. can you re-process with new lids?
No loss at all Sophie. Those ones got put in the fridge and will be used tomorrow.
Great to know Andy - sorry for your loss! Some people try it (Guildbrook Farm on Youtube) but it's a pain enough as it is. There are the Tattlers lids we could try - I think they work well for certain goods but less so for others seems to be the verdict?
Yeah, alright. I listened to Youtube. I tried a lid recyle - 3 out of 4 failed. I don't recommend it. I understood enough of the theory to run the test - and had 6 hours patience. Yeah, nah. Not worth the trouble. New lids every time.
Previous blog post now leads to this thread. Trying to keep myself organised as well.
Another great link Sophie!
Happy to go to Big W and buy a few copies of the Blue Book next time I'm in the office if anyone wants. Lol peddling jars and books now..
Be careful changing recipes Andrew! Yes good to know processing times to work it out - this one is the best site for that https://nchfp.uga.edu/
That was quick arrival Sophie. I got the Blue Book but had to pay $30. About to go and look at the google link. I really intend to use them as base recipes which I will play with. I'm not real propa good at sticking to recipes. Seeing the times is actually the most helpful to me.
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Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Talk to Andy on 0422 022 961. You can Pay on this link
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